Kick off Climate Week ATX with our friends at foodie + Tina with a special four course meal celebrating the culinary wonders of mushrooms. Guests can expect locally grown mushrooms from Cap City Mushrooms thoughtfully prepared by chef Spencer Brown of foodie + tina alongside produce grown just steps from your table.

Enjoy with an optional wine pairing or a la carte beverages.

There are seatings at 5:30 and 8:00. Tickets are $75.