Lion’s Mane Birria Cook-a-long with Chef Philip Speer

Name: Lion’s Mane Birria Cook-a-long with Chef Philip Speer — Central Texas Mycological Society
Start: 2021-12-02T19:00:00-0600
End: 2021-12-02T20:30:00-0600

Thursday, December 2, 2021
7:00 PM 8:30 PM 19:00 20:30

Google Calendar ICS

ONLINE EVENT

DATE: Thursday, December 2, 2021

TIME: 7 p.m.

Join us for an online lion’s mane mushroom cook-a-long with Chef Philip Speer of Comedor and Assembly Kitchen. We love the lion’s mane “crab cake” but it’s time to get spicy because we will be cooking lion’s mane birria together. Expect to take your lion’s mane mycophagy skills to another level.

This class will cover everything from storing, cleaning your mushroom, prepping, and tips on many ways to cook lion’s mane. Philip will also be sharing tips on cooking wild mushrooms he forages in Central Texas.

Shopping list is provided to ticket holders so you can cook along in real-time. Vegan options are available. Ticket holders will also be given a recording so you cook the recipe at your own pace.

Part of the proceeds from tonight's class will go towards our continued mission of expanding mycology education throughout Central Texas. Thank you for your support!

Tickets are limited and are $20 for members and $30 for non-members. Sign-up for a membership to get discounts on workshops, walks, and mycology related events.

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