Ok, myco happy hour this past Friday was the G.O.A.T. Farmer Peppy gave us the pep talk we needed to dunk 8,000 lbs of recycled mushroom blocks in the soil rather than the trash! Ali @funkyfungifriends didn't realize her dunking moves are metaphorical.
With the help of the direct application of goat manure, the inaugural berm at Jester King is now inoculated, myceliating and breaking down carbon and sequestering it for fall crops!
We can't wait to do it again because 8,000 lbs is only a half weeks of mycelium waste from one mushroom farm! We need everyone to keep dunking recycling blocks in the soil rather than the waste stream.
Myco Happy Hour at Jester King