Continuing our series on food sovereignty with fungi. Learn various methods of cooking mushrooms to add umami and meaty flavors to your dishes, their nutritional benefits to improve your health at the same time. Bring your appetite!

ABOUT THE INSTRUCTORS

JESUS GARCIA

Jes is a traditional Mexican Herbalist, Garden Designer and International Educator focusing on Native & Indigenous Botanical lineage spirit teachings. Jesus is also the founder of the community gardening collective TheHerbalActionProject, a project based initiative for all ages in private, charter & public schools focusing on children’s herbalism

HECTOR GARCIA

Hector Garcia is a 25 year old originally from Houston that started my fascination with fungi at a young age due to the constant rain from the gulf coast stream. Currently pursing a degree in biology with plans of Ph.D. in mycology. I have a passion for spreading knowledge on how we can live more harmoniously with nature and making science more accessible.