Date: Sunday, Jul 24, 2022
Time: 10 a.m. - 12 p.m.
Location: Beerburg Brewing
Join Central Texas Mycological Society for a short ecology walk and brewery tour at Beerburg Brewing in the heart of the hill country. You will learn how fungi is entangled in all aspects of our lives even in our herbaceous beers. For example, did you know the flavor of mint comes from a type of fungi that protects it from insects and other parasitic fungi!?
This event is also great for people that want to sharpen their plant and mushroom ID skills and learn about the beer and medicinal benefits of plants and fungi. Recycled mushroom grow blocks for everyone that attends.
Tickets are limited and are $10 for Members and $20 for non-member. Sign-up for a membership to get discounts on workshops, walks, and mycology related events. Price does not include brunch or alcohol. Family friendly. Kids under 12 are free and must be accompanied by an adult.
ABOUT YOUR GUIDES
Natalie Duran of Dia Luna Arts is a multi craft, one woman owned, and nature inspired business. Natural colors, geometry, design, and healing properties of nature and herbs are a common place in my art. I wildcraft nature's gifts and turn them into my own creative design as a way of perpetuating love back to the world. From loose incense to preserved butterfly wing jewelry, Dia Luna Arts strives to share my passion for sustainability through my art.
Angel Schatz radiates passion for understanding the ecosystem of central Texas and making gardening with mushrooms accessible to anyone who shares interest. Not only is she part of the leadership team of the Central Texas Mycological Society, but Austin Organic Gardeners as well; harmonizing vegetable gardening and mushroom growing, particularly by using recycled mushroom blocks.
Learn more about the brewers here.