Abby Wetzel Presents:

Fermented Vegetables

Abby will go over the basics of fermentation and materials needed. Then she will demonstrate how to make sauerkraut, kimchi, and pickles. Participants will get to make a pint size jar of Kraut to take home. The workshop will end with samples and a Q&A session.

Cost $25 dollars.

More details & to sign up click HERE, help kick start your home made fermentation success! Also, check her Instagram out @fermentista_chica!