A few images from the Mycology Happy Hour at @liveoakbrewing. We are happy to report that there were no chicken-of-the-woods #Laetiporussulphureus found on any of the beautiful, heritage Live Oaks at the brewery. Thanks tree guy! @theymightbemonkeys and thanks @fredlabia for the tour and for going deep on sugar fungus knowledge!
Everyone had a chance to try a nugget of coconut chicken of the woods made by @forage.atx. Consensus... Tastes like chicken. 🐔
Of course, we did spot other fungal activity while running around the disc golf course... because we are fungi freaks of nature. A #sawgill #Lentinuscrinitus and maybe some old #Oakbracket. Whatever it was it smelled like petrol.
@swamppenwolf new to the leadership circle is fitting right into Austin in a hollowed out Eastern cedar... his subtle way of saying he misses Houston. His cute pup is even into fungus and was gnawing on some #hexagoniahydnoides.
Thanks @curlymyco for bringing all the recycled mushroom blocks for everyone to take home.
We are planning to do our October outdoor HH at @jesterkingbrewery because we want to try this new @txsakeco colab mushroom beer #LIGRA and also myceliate with @farmerpeppy and his goats.
🍄💗🍄💗🍄💗